20:3 n-6 in Turkey, back, from whole bird, meat and skin, with added solution, roasted Calculator

Poultry Products

In 100 g (Grams) of Turkey, back, from whole bird, meat and skin, with added solution, roasted there is 0.014 g of 20:3 n-6.


Turkey, back, from whole bird, meat and skin, with added solution, roasted

Turkey, back, from whole bird, meat and skin, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted are listed below.

Water 62.1 g
Energy (calorie) 205 kcal
Energy (joule) 860 kJ
Protein 25.8 g
Total lipid (fat) 11.36 g
Ash 1.42 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg
Iron, Fe 0.68 mg
Magnesium, Mg 29 mg
Phosphorus, P 252 mg
Potassium, K 252 mg
Sodium, Na 237 mg
Zinc, Zn 1.52 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.015 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.034 mg
Riboflavin 0.215 mg
Niacin 10.669 mg
Pantothenic acid 0.905 mg
Vitamin B-6 0.598 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 70.8 mg
Betaine 3.1 mg
Vitamin B-12 1.68 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 22 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 72 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 21 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 3.205 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.037 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.116 g
15:0 monounsaturated fatty acid 0.018 g
16:0 hexadecanoic, palmitic fatty acid 2.195 g
17:0 heptadecanoic, margaric fatty acid 0.03 g
18:0 octadecanoic, stearic fatty acid 0.784 g
20:0 eicosanoic, arachidic fatty acid 0.011 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 4.138 g
14:1 monounsaturated fatty acid 0.017 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.408 g
16:1 cis monounsaturated fatty acid 0.4 g
16:1 t monounsaturated fatty acid 0.007 g
17:1 monounsaturated fatty acid 0.018 g
18:1 undifferentiated 3.637 g
18:1 cis 3.521 g
18:1 trans 0.116 g
20:1 eicosenoic, gadoleic 0.055 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 3.289 g
18:2 undifferentiated 2.956 g
18:2 n-6 c,c 2.903 g
18:2 conjugated linoleic acid (CLAs) 0.019 g
18:2 t not further defined 0.033 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g
18:3 n-3 c,c,c (ALA) 0.175 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.019 g
20:3 undifferentiated 0.015 g
20:3 n-3 0.001 g
20:3 n-6 0.014 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g
20:5 n-3 (EPA) 0.006 g
22:4 polyunsaturated fatty acids 0.017 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.009 g

Nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted